Rose Levy Beranbaum

Coconut Meringue

Preparation info
  • Makes about

    4 cups

    • Difficulty

      Easy

Appears in
top 1000Rose's Heavenly Cakes
Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Method

Whisk ¼ cup/1.5 ounces/42.5 grams coconut cream powder