Rose Levy Beranbaum needs no introduction as the go-to author for baking recipes that really work; each recipe in this book has been meticulously tested several times. Beranbaum combines the logic of chemistry with the creativity of the artisan, and takes time to explain how baking works. Rose’s Rules of Cake Baking are well worth reading and following, and her carefully explained recipes (250-plus) are unbeatable.

"Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals

This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake."

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Nick Malgieri

Pastry chef

This and The Cookie Bible are my favorites among Rose Levy Barenbaum’s books. Prolific doesn’t adequately describe the scope and variety of her books and the recipes they contain. Scrupulously tested, her recipes make anyone who tries successful bakers.

Kristine Kelly

Freelance pastry chef

Manuela Kjeilen

Baker, blogger, cookbook author

Rose's Heavenly Cakes

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Nick Malgieri

Kristine Kelly

Manuela Kjeilen

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