The Pie and Pastry Bible

by Rose Levy Beranbaum

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Recommended by

Jennifer Armentrout

Editor-in-Chief, Fine Cooking Magazine

I have this book to thank for quelling my irrational fear of pie dough. Now pie is my favorite kind of dessert to make.

Amanda Hesser

CEO & co-founder, Food52

Jami Curl

Founder of QUIN – a small batch, handmade candy company headquartered in Portland, Oregon