Rose Levy Beranbaum

Cocoa Meringue

Preparation info
  • Makes about

    4 cups

    .
    • Difficulty

      Easy

Appears in
top 1000Rose's Heavenly Cakes
Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Method

Whisk 2 tablespoons/almost ½ ounce/12 grams unsweetened cocoa powder