Cornstarch-Stabilized Whipped Cream

Make the Cornstarch-Stabilized Whipped Cream

In a small saucepan, combine the powdered sugar and cornstarch. Gradually stir in ¼ cup of the cream. Bring the mixture to a boil, stirring constantly, and simmer for a few seconds just until thickened. Scrape the mixture into a small bowl and allow it to cool just to room temperature. Stir in the vanilla.