Rose Levy Beranbaum

Gelatin-Stabilized Whipped Cream

Preparation info
  • Makes:

    2 cups

    • Difficulty

      Easy

Appears in
top 1000Rose's Heavenly Cakes
Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

t
Volume Ounce Gram
powdered sugar

Method

Make the Gelatin-Stabilized Whipped Cream

In a small saucepan, combine the powdered sugar and gelatin. Gradually stir in ¼ cup of the cream. Bring the mixture just to a boil, stirring constantly. It will thicken slightly. Scrape the mixture into a small bowl and al