White Velvet Cake with Milk Chocolate Ganache

Preparation info

  • Serves:

    8 to 10

    • Difficulty


    • Ready in

      30 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

With just minor modifications of the baking powder, this recipe works in just about any size or shape pan—from cupcakes to wedding cakes. With its fine soft crumb, the cake remains one of the most popular and useful in The Cake Bible. Marrying it here with the milk chocolate ganache doesn’t overwhelm its delicate buttery flavor as would a bittersweet ganache.