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8 to 10
Medium
30 min
Published 2009
Imagine an impossibly tender coconut cake mounded with a billowy cloud of coconut-imbued unsweetened whipped cream and then a generous crowning of sweetened coconut flakes. The taste is like a gentle explosion of coconut flavor, accentuated with a light spray of sugar.
Although the cake still has a wonderful, albeit denser, texture when made ahead, it is at its most ethereal when prepared à la minute. In other words: Bake it, cool it, top it with whipped cream and coconut, ca
