Coconut Whipped Cream Topping

Preparation info

  • Makes:

    3 cups

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
heavy cream, cold


In a mixing bowl, combine the heavy cream and coconut cream powder, if using, and refrigerate for at least 15 minutes. (Chill the mixer’s beaters alongside the bowl.)

Whip the mixture, starting on low speed, gradually raising the speed to medium-high as it thickens, only until the cream mounds softly when dropped from a spoon.

Mound the cream on top of the cake and sprinkle even