Silk Meringue Buttercream

Preparation info

  • Makes: about

    5½ cups

    • Difficulty

      Medium

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Crème Anglaise

Volume Ounce Gram
sugar

Method

Make the Crème Anglaise

Have ready a fine-mesh strainer suspended over a medium bowl.

In a medium heavy saucepan, combine the sugar and yolks.

In a small saucepan, bring the coconut milk to a boil. Add 2 tablespoons to the yolk mixture, stirring constantly. Gradually stir in the remaining coconut milk and cook over medium-low heat, continuin