Spice Cake with Peanut Buttercream

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Preparation info

  • Serves:

    8 to 10

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

The interplay of earthy peanut buttercream and velvety tender cake with a mildly spicy edge is as delightful as it is unusual. Make the cake a day ahead to give the spices a chance to evolve to their fullest.

Ingredients

Batter

Volume Ounce Gram
2

Method

Preheat the Oven

Twenty minutes or more before baking, set an oven rack in the lower third of the oven and preheat the oven to 350°F/175°C.

Mix the Liquid Ingredients

In a medium bowl, whisk the