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Peanut Buttercream
Preparation info
- Makes about
1½ cups
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Volume | Ounce | Gram | |
| peanut butter, preferably Jif, at room tem |
Method
In a food processor, combine the peanut butter, cream cheese, butter, sour cream, powdered sugar, and vanilla and process, scraping down the sides of the bowl as necessary, until the buttercream is smooth and uniform in color.
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Components
- Peanut Buttercream
Part of
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