Peanut Buttercream

Preparation info

  • Makes: about

    1½ cups

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
peanut butter, preferably Jif, at room tem


In a food processor, combine the peanut butter, cream cheese, butter, sour cream, powdered sugar, and vanilla and process, scraping down the sides of the bowl as necessary, until the buttercream is smooth and uniform in color.