Advertisement
4½ cups
Medium
Published 2009
Volume | Ounce | Gram | |
white chocolate< |
In the top of a double boiler set over barely simmering water, melt the white chocolate and butter, stirring often until smooth and creamy. (Don’t let the bottom of the container touch the water.) Whisk the eggs lightly to break them up and then whisk them into the melted white chocolate mixture. Continue whisking and h