Marble Velvet Cake

Preparation info
  • Serves:

    12 to 14

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in

By Rose Levy Beranbaum

Published 2009

  • About

So many people have requested a marble cake that I promised them my next cake book would include one. This is a marriage of my favorite yellow sour cream—based layer cake to a variation of my favorite chocolate sour cream—based layer cake. All you have to do is melt your favorite bittersweet chocolate, add it to part of the batter, and swirl away. To dress it up for special occasions, add the ganache glaze.