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⅔ cup
Easy
Published 2009
Volume | Ounce | Gram | |
dark chocolate, 60% to 62% cacao, chopped< |
Have ready a fine-mesh strainer suspended over a small glass bowl. In a food processor, process the chocolate until very fine. Remove it to a small heatproof glass bowl.
In a 1-cup or larger microwavable cup with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the periphery) and pour it over