Chocolate Streusel Coffee Cake


Preparation info

  • Makes: One small Bundt-style cake and 2 cupcakes; serves

    6 to 8

    • Difficulty


    • Ready in

      40 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

This terrific cake was adapted from pastry chef Claudia Fleming’s gift to her customers when she was at 11 Madison Park. At the end of dinner, she presented it for the diner to enjoy for breakfast the next morning. I love how the cocoa streusel becomes chocolaty during baking and forms an attractive undulating layer in the middle of each slice of cake. If desired, you can make a total of twelve cupcakes instead of using the tube pan.