Lemon Butter Syrup

Preparation info
  • Makes:

    ⅓ cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
sugar

Method

In a small pan, stir together the sugar, lemon juice, and butter. Heat over medium-low heat, stirring, until the butter is melted and the sugar is dissolved.