Glacéed Fruit Filling

Preparation info

  • Makes: about

    4 cups

    • Difficulty

      Medium

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
glacéed mixed fruit, preferably

Method

In a quart-size canning jar, combine the glacéed mixed fruit, raisins, glacéed cherries, and rum. Screw the cap on tightly and lay down the jar on one of its sides. Allow it to sit for a week, turning it one-quarter turn every day or so. By the end of the week, almost all the rum will have been absorbed into the fruit. The fruit keeps indefinitely.