|glacéed mixed fruit, preferably|
In a quart-size canning jar, combine the glacéed mixed fruit, raisins, glacéed cherries, and rum. Screw the cap on tightly and lay down the jar on one of its sides. Allow it to sit for a week, turning it one-quarter turn every day or so. By the end of the week, almost all the rum will have been absorbed into the fruit. The fruit keeps indefinitely.