Mystery Ganache

Preparation info
  • Makes:

    3 cups

    • Difficulty


Appears in

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
dark chocolate, 60% to 62% cacao, chopped<


In a food processor, process the chocolate until very fine.

In a 4-cup or larger microwavable cup with a spout (or in a medium saucepan, stirring often), whisk together the cream and tomato soup and scald it (heat it to the boiling point; small bubbles will form around the periphery).

With the motor of the food processor running, pour the cream mixture through the feed tube in a