Chocolate Banana Stud Cake

Preparation info
  • Serves:

    8 to 10

    • Difficulty


    • Ready in

      35 min

Appears in

By Rose Levy Beranbaum

Published 2009

  • About

Although this is a fun and easy cake to make and decorate, I’d be lying if I said it was quick: Studding the frosting with chocolate chips takes a bit of time. It’s a great project for kids to help with, provided they don’t eat most of the chocolate chips as they are putting them on the cake! To save time, another attractive option is to use fewer chocolate chips and leave more space between them.