Ganache Studded with Chocolate Chips

Make the Ganache

In a food processor, process the dark chocolate until very fine. In a 2-cup or larger microwavable cup with a spout (or in a medium saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the periphery).

With the motor of the food processor running, pour the cream thr