Devil’s Food Cake with Midnight Ganache

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Preparation info

  • Serves:

    16 to 20

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

One day I became tired of chocolate cake, but my encounter with this one at Flour Bakery marked my return to chocolate cake appreciation. Chef-owner Joanna Chang got this recipe from her baking teacher, who had adapted the devil’s food cake and my innovative mixing technique from The Cake Bible.

This cake deserves a devilishly delicious frosting, so I created the ultimate ganache for the choc

Ingredients

Method