Devil’s Food Cake with Midnight Ganache

One day I became tired of chocolate cake, but my encounter with this one at Flour Bakery marked my return to chocolate cake appreciation. Chef-owner Joanna Chang got this recipe from her baking teacher, who had adapted the devil’s food cake and my innovative mixing technique from The Cake Bible.

This cake deserves a devilishly delicious frosting, so I created the ultimate ganache for the choc