Midnight Ganache

Preparation info

  • Makes:

    3 cups

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
unsweetened (alkalized) cocoa powder

Method

Mix the Cocoa and Water

In a small bowl, whisk the cocoa and boiling water until smooth. Whisk in the vanilla and Cognac, if using. Cover with plastic wrap to prevent evaporation and cool to room temperature, about 30 minutes. To speed cooling, place it in the refrigerator. Bring it to room temperature before proceeding.