Caramel Ganache

Preparation info

  • Makes: about

    2 cups

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
fine-quality unsweetened or 99


Grate the Chocolate

In a food processor, process the chocolate until very fine.

Make the Caramel

Use a medium heavy saucepan, preferably nonstick, with a pouring lip. Alternatively, have ready a 2-cup heatproof glass measure, coated lightly with nonstick cooking spray.

In the saucepan, stir toget