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Caramel Ganache
Preparation info
- Makes about
2 cups
- Difficulty
Medium
Appears in
Published 2009
Ingredients
| Volume | Ounce | Gram | |
| fine-quality unsweetened or 99 |
Method
Grate the Chocolate
In a food processor, process the chocolate until very fine.
Make the Caramel
Use a medium heavy saucepan, preferably nonstick, with a pouring lip. Alternatively, have ready a 2-cup heatproof glass measure, coated lightly with nonstick cooking spray.
In the saucepan, stir toget
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Components
- Caramel Ganache
Part of
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