Crème Fraîche Ganache

Preparation info

  • Makes:

    1⅓ cups

    • Difficulty

      Medium

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
dark chocolate, 60% to 62% cacao, chopped<

Method

In a food processor, process the chocolate until very fine.

In a 2-cup microwavable cup with a spout (or in a medium saucepan over medium heat, stirring often), whisk together the crème fraîche and heavy cream and scald it (heat it to the boiling point; small bubbles will form around the periphery).

With the motor of the food processor running, pour the cream mixture through the