Crème Fraîche Ganache

In a food processor, process the chocolate until very fine.

In a 2-cup microwavable cup with a spout (or in a medium saucepan over medium heat, stirring often), whisk together the crème fraîche and heavy cream and scald it (heat it to the boiling point; small bubbles will form around the periphery).

With the motor of the food processor running, pour the cream mixture through the