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Lacquer Glaze
- Makes:
1⅓ cups
- Difficulty
Medium
Published 2009
Ingredients
| Volume | Ounce | Gram | |
| cold water |
Method
Have ready a fine-mesh strainer suspended over a medium metal bowl.
In a small bowl, pour in the ¼ cup cold water and sprinkle the gelatin over the top. Stir to moisten and soften the gelatin and allow it to sit for a minimum of 5 minutes. Cover tightly with plastic wrap to prevent evaporation and set aside.
In a small heavy saucepan, whisk together the sugar and ⅓ cup water ove
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Components
- Lacquer Glaze
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