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Ganache Glaze
- Makes:
1 cup
- Difficulty
Easy
Published 2009
Ingredients
| Volume | Ounce | Gram | |
| dark chocolate, 60% to 62% cacao, chopped< |
Method
In a food processor, process the chocolate until very fine.
In a 1-cup or larger microwavable cup with a spout (or in a medium saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the periphery).
With the motor of the food processor running, pour the cream through the feed tube in a steady stream. Process for a
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Components
- Ganache Glaze
Part of
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