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Burnt Orange Silk Meringue Buttercream
- Makes about
2 cups
- Difficulty
Medium
Published 2009
Ingredients
Crème Anglaise
| Volume | Ounce | Gram | |
| about |
Method
Make the Crème Anglaise
Have ready a fine-mesh strainer suspended over a medium bowl.
In another medium bowl, lightly whisk the yolks and set them aside, leaving the whisk in the bowl. (If not continuing with the recipe immediately, coat the yolks lightly with nonstick cooking spray.)
In a small saucepan, scald the milk (bring it to the boil
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Components
- Burnt Orange Silk Meringue Buttercream
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