Burnt Orange Silk Meringue Buttercream

Preparation info

  • Makes: about

    2 cups

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Crème Anglaise

Volume Ounce Gram
about 3


Make the Crème Anglaise

Have ready a fine-mesh strainer suspended over a medium bowl.

In another medium bowl, lightly whisk the yolks and set them aside, leaving the whisk in the bowl. (If not continuing with the recipe immediately, coat the yolks lightly with nonstick cooking spray.)

In a small saucepan, scald the milk (bring it to the boil