Many-Splendored Quick Bread

Everyone adores this easy-to-make, dairy-free cake because of the satisfying combination of walnuts, oatmeal, brown sugar, and vanilla. The banana, carrots, and zucchini build its moist texture. Canola oil helps it hold its texture even when refrigerated. For the most flavor, the banana should be covered with black spots.

Baby bananas are an exceptionally delicious alternative. You’ll need about two 5-inch ripe bananas.