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Dreamy Creamy White Chocolate Frosting

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Preparation info
  • Makes almost

    1 cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
white chocolate containing coc

Method

Melt the White Chocolate

Heat the chocolate until almost completely melted. Use a small microwavable bowl, stirring with a silicone spatula every 15 seconds (or use the top of a double boiler set over hot, not simmering, water, stirring often—do not let the bottom of the container touch the water).

Remove the white chocolate from the heat and, with

Components

Part of


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