Classic German Chocolate Cake Filling

Preparation info

  • Makes: almost

    3 cups

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
pecan pieces, broken medium coarse

Method

Toast the Pecans

Spread the pecans evenly on a baking sheet and bake for about 7 minutes to enhance the flavor. Stir once or twice to ensure even toasting and avoid overbrowning. Set aside.

Make the Filling

In a medium heavy saucepan, whisk together the condensed milk and yolks. Add the butter and cook o