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Classic German Chocolate Cake Filling
Preparation info
- Makes almost
3 cups
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Volume | Ounce | Gram | |
| pecan pieces, broken medium coarse |
Method
Toast the Pecans
Spread the pecans evenly on a baking sheet and bake for about 7 minutes to enhance the flavor. Stir once or twice to ensure even toasting and avoid overbrowning. Set aside.
Make the Filling
In a medium heavy saucepan, whisk together the condensed milk and yolks. Add the butter and cook o