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Vanilla Mousseline
Preparation info
- Makes about
2 cups
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Volume | Ounce | Gram | |
| unsalted butter, preferably high fat, slig |
Method
Beat the Butter
In the bowl of a stand mixer fitted with the flat beater, beat the butter on medium-high speed until creamy, about 1 minute. Set aside in a cool place (no higher than 70°F/21°C).
Prepare the Egg Whites
Pour the egg whites into the bowl of a stand mixer, if you have a second bowl, or into