Vanilla Mousseline

Preparation info

  • Makes: about

    2 cups

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
unsalted butter, preferably high fat, slig

Method

Beat the Butter

In the bowl of a stand mixer fitted with the flat beater, beat the butter on medium-high speed until creamy, about 1 minute. Set aside in a cool place (no higher than 70°F/21°C).

Prepare the Egg Whites

Pour the egg whites into the bowl of a stand mixer, if you have a second bowl, or into