Preparation info

  • Makes:

    2¾ cups

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
dried apricots (see

Method

In a medium saucepan with a tight-fitting lid, combine the dried apricots and water and allow them to sit for 2 hours to soften.

Bring the water to a boil, cover the pan tightly, and simmer for 20 to 30 minutes on the lowest possible heat until very soft when pierced with a skewer. If the water evaporates, add a little extra.

In a food processor, process the apricots and any rem