White Gold Passion Génoise


Preparation info

  • Serves:

    8 to 10

    • Difficulty


    • Ready in

      20 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

I first tasted this glorious combination of white chocolate and passion fruit at Paul Massey’s marvelous bakery in Oakland, California. Though this recipe is labor intensive, requiring that you track down essential ingredients and make four components, you will not regret the effort. The White Chocolate Deluxe Buttercream here is fluffier and more velvety than the Dreamy Creamy White Chocolate Frosting and more suited to the delicate texture of the génoise