Classic Passion Curd

Preparation info

  • Makes:

    1 cup

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
about 3


Have ready a fine-mesh strainer suspended over a medium bowl.

In a heavy saucepan, whisk the yolks, sugar, and butter until well blended. Whisk in 5 tablespoons of the passion puree and the salt. Cook over medium-low heat, stirring constantly with a silicone spatula (be sure to scrape the sides of the pan), until thickened and resembling hollandaise sauce, which thickly coats the spatul