Classic Passion Curd

Have ready a fine-mesh strainer suspended over a medium bowl.

In a heavy saucepan, whisk the yolks, sugar, and butter until well blended. Whisk in 5 tablespoons of the passion puree and the salt. Cook over medium-low heat, stirring constantly with a silicone spatula (be sure to scrape the sides of the pan), until thickened and resembling hollandaise sauce, which thickly coats the spatul