Passion Fruit Syrup

With a small sharp knife, split the vanilla bean lengthwise in half.

In a small saucepan with a tight-fitting lid, place the sugar. Scrape the vanilla bean seeds into the sugar and rub them in with your fingers. Add the vanilla pod to the pan. Stir in ½ cup of the passion puree until all the sugar is moistened. (If using “Perfect Purée” concentrate, use only 5 tablespoons and dilute it