White Chocolate Deluxe Buttercream

Preparation info

  • Makes:

    2½ cups

    • Difficulty

      Medium

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

White Chocolate Custard Base

Volume Ounce Gram
white chocolate<

Method

Make the White Chocolate Custard Base

In a double boiler over barely simmering water, melt the white chocolate and the butter, stirring often until smooth and creamy. (Don’t let the bottom of the container touch the water.) Whisk the egg and yolk lightly to break them up and then whisk them into the melted white chocolate mixture. Continue whisking and heat