Génoise Très Café

A blogger from Bangkok questioned why Americans call a coffee cake by that name when there’s usually no coffee in it. After explaining that it is meant to be eaten with coffee, I came up with this cake for coffee lovers such as myself. It is a symphony of coffee flavors, crowned with a melt-in-your-mouth mocha ganache and garnished, if desired, with chocolate-covered coffee beans or finely grated chocolate.