Génoise Très Café

Preparation info

  • Serves:

    8 to 10

    • Difficulty


    • Ready in

      20 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

A blogger from Bangkok questioned why Americans call a coffee cake by that name when there’s usually no coffee in it. After explaining that it is meant to be eaten with coffee, I came up with this cake for coffee lovers such as myself. It is a symphony of coffee flavors, crowned with a melt-in-your-mouth mocha ganache and garnished, if desired, with chocolate-covered coffee beans or finely grated chocolate.