Mocha Whipped Ganache

Preparation info

  • Makes:

    2 cups

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
dark chocolate, 53% cacao

Method

In a food processor, process the chocolate with the espresso powder, if using, until very fine.

In a 1-cup or larger microwavable cup with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat to the boiling point; small bubbles will form around the periphery).

With the motor of the food processor running, pour the cream through the feed tube i