Chocolate Génoise with Peanut Butter Whipped Ganache

Preparation info

  • Serves:

    8 to 10

    • Difficulty

      Medium

    • Ready in

      25 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Inspired by the beloved American flavor combination of chocolate and peanut butter candy, this cake takes the tastes to a new medium with a French accent. It also boasts a near-instant and easy way to prepare whipped ganache. Although it is a little more dense than other whipped ganaches because of the peanut butter, if you love peanut butter, you won’t mind a bit. Its subtlety blends beautifully with the chocolate and black raspberry liqueur.

A dessert welcome any time of year in o