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8 to 10
Medium
25 min
Published 2009
Inspired by the beloved American flavor combination of chocolate and peanut butter candy, this cake takes the tastes to a new medium with a French accent. It also boasts a near-instant and easy way to prepare whipped ganache. Although it is a little more dense than other whipped ganaches because of the peanut butter, if you love peanut butter, you won’t mind a bit. Its subtlety blends beautifully with the chocolate and black raspberry liqueur.
A dessert welcome any time of year in o
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