Raspberry Ganache

Preparation info

  • Makes:

    3 cups

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
dark chocolate, 60% to 62% cacao, chopped<


Have ready a fine-mesh strainer suspended over a medium glass bowl. In a food processor, process the dark chocolate and white chocolate until very fine.

In a 2-cup or larger microwavable cup with a spout (or in a medium saucepan over medium heat, stirring often), scald the cream with the raspberry sauce (heat it to the boiling point; small bubbles will form around the periphery).