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Whipped Crème Fraîche
- Makes:
1 cup
- Difficulty
Easy
Published 2009
Ingredients
| Volume | Ounce | Gram | |
| crème fraîche, cold |
Method
In a mixing bowl, combine the crème fraîche and sugar and refrigerate for at least 15 minutes.
Using a whisk or handheld mixer on low speed, whip only until soft peaks form when the whisk is raised. This will happen very quickly. It will not increase in volume. The whipped crème fraîche can be refrigerated for up to 3 days.
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