True Orange Whipped Cream

Preparation info

  • Makes: about

    2½ cups

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
sweet orange marmalade<

Method

In a small saucepan (or in a heatproof glass measure if using a microwave on high power), heat the marmalade until hot to soften it. With the back of a spoon press it through a strainer. You will need ⅓ cup/3.5 ounces/100 grams. Allow it to cool completely. In a mixing bowl, pour the cream and refrigerate for at least 15 minutes. (Chill the mixer’s beaters alongside the bowl.)

Starting