Whipped Cream Topping

Preparation info

  • Makes:

    3 cups

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
heavy cream, cold


In a mixing bowl, combine the cream and sugar and refrigerate for at least 15 minutes. (Chill the mixer’s beaters alongside the bowl.)

Whip the cream and sugar, starting on low speed, gradually raising the speed to medium-high, until stiff peaks form when the beater is raised.

Use a pastry bag fitted with a large open star pastry tube (⅜ to ½ inch) to pipe sideways shells or sta