Strained Apricot Preserves

Preparation info

  • Makes: about

    ⅔ cup

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
apricot preserves

Method

Heat the strained preserves, if necessary, so that they are fluid enough to spread onto the cake. If they are still too thick stir in a little hot water.