Caramel Bavarian Cream Filling

Make the Apple Caramel Custard

Have ready a fine-mesh strainer suspended over a large (2 quarts or larger) mixing bowl.

In a small bowl, place 2 tablespoons of the reserved poaching syrup and sprinkle the gelatin over the top. Stir to moisten the gelatin. Cover tightly with plastic wrap to prevent evaporation.

In a small heavy saucepan, usin