Raspberry Cream Topping

In a mixing bowl, combine the cream and sugar and refrigerate for at least 15 minutes. (Chill the mixer’s beaters alongside the bowl.)

In a small bowl, whisk together the raspberry preserves and Chambord.

Whip the cream and sugar, starting on low speed, gradually raising the speed to medium-high as it thickens, just until beater marks begin to show distinctly. Add the raspberry