Saint-Honoré Trifle


Preparation info

  • Serves:

    16 to 20

    • Difficulty


    • Ready in

      25 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

I absolutely adore the flavors and textures of the classic Gâteau Saint-Honoré, a pastry that is traditionally made of puff pastry and cream puff pastry. Making it is such a complicated process that it can become a once-in-a-lifetime project. One day, however, I realized that my favorite part of this dessert is the special Chiboust cream, enhanced by the addition of whipped cream. When prepared as a pastry, adding gelatin makes the cream firm enough to slice, but for this génoise cake versi