Whipped Cream Topping

In a mixing bowl, pour ¾ cup of the cream and refrigerate it for at least 15 minutes. (Chill the mixer’s beaters alongside the bowl.)

In a small saucepan, combine the powdered sugar and cornstarch and gradually stir in the remaining ¼ cup of the cream. Bring the mixture to a boil, stirring constantly, and simmer for just a few seconds until the liquid is thickened. Using a silicone spat