Chocolate Almond Ganache Filling

Preparation info

  • Makes: about

    4 cups

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
whole almonds, preferably unblanched

Method

Toast and Chop the Almonds

Spread the almonds evenly on a baking sheet and bake for about 7 minutes, or until pale gold. Stir once or twice to ensure even toasting and avoid overbrowning. Cool completely. Chop into medium-fine pieces.

In a food processor, process the chocolate until very fine.

In a 4-cup o